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Bermuda News Weather Property Rentals Jobs Reviews Social
October 16, 2019
Mad Hatters | Lunch Menu | Dinner Menu | Reviews | How to find us | | | | | Hors D'Oeuvres Menu |

Christmas Dinner Menu

From Monday December 7th 2011

4 Course Dinner Menu $70

(Price for parties under 8 are exclusive of grats)


Carrot and Nutmeg Soup with Toasted Almonds

Wild Mushroom Consommé.
Laced with Coconut & Red Chili Milk


Mad House Pate

Served with Wild Berry Chutney

Ginger Flamed Shrimp
Seasoned with Cilantro, Lime and Dry Vermouth

Winter Greens
Served with Brie and Parma Ham, Cranberry Dressing


Roasted Stuffed Turkey

With all the trimmings.

Frenched Rack of Lamb
Dijon Mustard Glazed with Herb Bread Crust

Rockfish Caspian Royal
Saute with Lobster and Caviar

Veal Sirloin Normandy
Basil, Truffle, Oyster Mushrooms, Flamed with Brandy

Daily Vegetarian Specialty

All entrees are served with varying accompaniments such as mixed garden vegetables; jasmine rice; sauté cajun potatoes; croquettes; whipped scallion potatoes, etc.


Selection of Mad Hatters After Delights

At the Mad Hatters restaurant, a service charge is not included with your bill.
We have faith that your gratuity will reflect the quality of the food and the service.
For parties of 8 or more (because then it gets really easy to forget) we will add a service charge of 15%.

Reservations strongly recommended
For reservations or enquiries please call +1 441 297 6231